OV Enterprises Kokum Butter, For Cooking, Skin, Certification : FSSAI

kokum butter

source: - a plant in the mangos teen family, commonly known as kokum (inci name -  garcinia indica).          

color: - off-white

odor: - mild nutty and earthy

vitamins: - e, omegas 3 & 6

melting point: - 90° f - 104° f

allergen: - possible trigger for those with sensitive nut allergies

shelf life: - 2 years

properties & uses: - melts on contact with skin and lips, prevents drying, can help heal ulcers, fissures or cracks of lips, hands or soles of feet, helps regenerate skin cells and reduce degeneration of skin cells, will not clog pores, vitamin e as a strong antioxidant, softens and restores skin flexibility and elasticity, also acts as an anti-inflammatory by creating a natural skin barrier