Popcorn, For Snacks, Packaging Type : Plastic Packet, Paper Box, Plastic Bag, Carton Boxes

Popcorn

Popcorn is a variety of corn kernel which expands and puffs up when heated.

The same names are also used to refer to the foodstuff produced by the expansion. 

A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated.

Popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

A popcorn kernel has an extremely hard hull and hard outer endosperm, and within there is a mass of moist, starchy, white endosperm.

 The moisture is optimally about 13.5 percent.