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    Rasam Masala, Shelf Life : 1year

    • Packaging TypePlastic Pouch
    • ApplicationHome, Restaurant
    • Shelf Life1year
    • FeatureBetter Taste, Gluten Free, High Energy Value, NO Side Effect
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 10 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 27AAUCS5049N1ZE

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    • ApplicationHome, Restaurant
    • Shelf Life1year
    • Packaging TypePlastic Pouch
    • CertificationFSSAI Certified
    • FeatureBetter Taste, Gluten Free, High Energy Value, NO Side Effect
    • MOQ For Domestic Market500kgs
    • FormPowder
    • MOQ For Export Market5 Tons

    The pungent and heaty elements in the rasam come mainly from black pepper and dry red chilies. coriander seeds is one of the major ingredient and gives warm, earthy, robust tones. roasted cumin gives warm and slightly bitter tones. tuvar dal give a nutty and earthy flavor.


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