If you enjoy the amazing taste of plums, you would also enjoy the lip-smacking flavour of handcrafted plum chutney that is made using freshly picked plums from a farm. Visit us at Singh Apple Orchard and enjoy a day spending time picking fresh and ripe plums. Fill baskets of plums that raw and delectable in taste. You can use freshly picked plums to make delightful chutney that can be enjoyed with a variety of food options. Traditionally, plum chutney is one of the most relished items especially during the Christmas season. While you pick up this fresh fruit and process it to make plum chutney, you can also revisit a lot of childhood memories when your mother, grandmother, and other women in the family used to make plum chutney at home. Everyone contributed to the process and this resulted in a very enjoyable time.
Start with Fruit-picking- Start your plum chutney making process with fruit picking. Carry your own baskets, seek help from our farm hands and enquire about ripe fruits. Pick those and keep collecting them until it is full, or you are tired. Indulge in this fun filled activity and enjoy your closeness with nature. Guard and cherish this basket which is now full of ripe and fresh fruit. Every berry that you pick from your hands is treasure in its own right and is sure to taste amazingly delicious. At Singh Apple Orchard, we pick fresh plums and make handcrafted plum chutney without any added preservatives or taste enhancers.
Prepare Plum Chutney- Once you have collected plums in your basket, take it home, wash them properly and discard the pits. Plum chutney can be made in several ways and a variety of things can be added to it to make it more tasteful and flavourful. In one of the recipes, you can even add raisins, onions, crush and dried chile, muscovado sugar, mustard seeds, salt, cinnamon stick, vinegar and more. Boil all these ingredients together in a stainless-steel pan and allow it to simmer for an hour. Keep stirring in between to avoid chutney getting stick to the pan bottom. Once ready, allow it to cool. Now add it to sterilized jars and seal it properly.
Indian plum chutney is very tangy and spicy in taste. Use a few spices and fresh plums from a farm and prepare tasteful chutney. It is not only delicious but also very easy to make gluten free and vegan chutney. There is no need to add any preservative to it and can be customised as per your taste. When enjoying a lavish lunch or dinner, adding plum chutney to the repertoire of dishes will add more flavour and veritable tastes.
Plum, a rich source of antioxidants, minerals, vitamins, and fiber, it is good for the digestive system and improvement of the immune system. Add it to your diet in the form of a flavourful chutney. Visit Singh Apple Orchard to pick up fresh and ripe plums and make lip-smacking chutney out of it.

If you enjoy the amazing taste of plums, you would also enjoy the lip-smacking flavour of handcrafted plum chutney that is made using freshly picked plums from a farm. Visit us at Singh Apple Orchard and enjoy a day spending time picking fresh and ripe plums. Fill baskets of plums that raw and delectable in taste. You can use freshly picked plums to make delightful chutney that can be enjoyed with a variety of food options. Traditionally, plum chutney is one of the most relished items especially during the Christmas season. While you pick up this fresh fruit and process it to make plum chutney, you can also revisit a lot of childhood memories when your mother, grandmother, and other women in the family used to make plum chutney at home. Everyone contributed to the process and this resulted in a very enjoyable time.
Start with Fruit-picking- Start your plum chutney making process with fruit picking. Carry your own baskets, seek help from our farm hands and enquire about ripe fruits. Pick those and keep collecting them until it is full, or you are tired. Indulge in this fun filled activity and enjoy your closeness with nature. Guard and cherish this basket which is now full of ripe and fresh fruit. Every berry that you pick from your hands is treasure in its own right and is sure to taste amazingly delicious. At Singh Apple Orchard, we pick fresh plums and make handcrafted plum chutney without any added preservatives or taste enhancers.
Prepare Plum Chutney- Once you have collected plums in your basket, take it home, wash them properly and discard the pits. Plum chutney can be made in several ways and a variety of things can be added to it to make it more tasteful and flavourful. In one of the recipes, you can even add raisins, onions, crush and dried chile, muscovado sugar, mustard seeds, salt, cinnamon stick, vinegar and more. Boil all these ingredients together in a stainless-steel pan and allow it to simmer for an hour. Keep stirring in between to avoid chutney getting stick to the pan bottom. Once ready, allow it to cool. Now add it to sterilized jars and seal it properly.
Indian plum chutney is very tangy and spicy in taste. Use a few spices and fresh plums from a farm and prepare tasteful chutney. It is not only delicious but also very easy to make gluten free and vegan chutney. There is no need to add any preservative to it and can be customised as per your taste. When enjoying a lavish lunch or dinner, adding plum chutney to the repertoire of dishes will add more flavour and veritable tastes.
Plum, a rich source of antioxidants, minerals, vitamins, and fiber, it is good for the digestive system and improvement of the immune system. Add it to your diet in the form of a flavourful chutney. Visit Singh Apple Orchard to pick up fresh and ripe plums and make lip-smacking chutney out of it.