Polydextrose

We are offering polydextrose. Polydextrose cas：68424-04-4 mf：(c6h10o5)n appearance：light yellow powder application：it is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is frequently used as an ingredient in low-carb, sugar-free and diabetic cooking recipes. It's also used as a humectant, stabiliser and thickening agent. Package：25kg drum