Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Medium to large | Â |
| Â | Shape | Round to oval | Â |
| Â | Color | Deep red to reddish-brown | Â |
| Â | Texture | Firm, leathery skin | Â |
| Â | Freshness | No soft spots, heavy for size | Â |
| Â | Weight | 200 - 500 | grams (average weight per pomegranate) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 3.0 - 4.0 | pH units |
|  | Total Soluble Solids | 13 - 17 | °Brix |
| Â | Acidity | 0.15 - 0.35 | % (as citric acid equivalent) |
| Â | Energy | 83 kcal | kcal |
| Â | Carbohydrates | 18.7 g | g |
| Â | - Sugars | 13.7 g | g |
| Â | Fiber | 4 g | g |
| Â | Protein | 1.7 g | g |
| Â | Fat | 1.2 g | g |
| Â | Vitamin C | 10.2 mg | mg |
|  | Vitamin K | 16.4 µg | µg |
| Â | Potassium | 236 mg | mg |
| Â | Calcium | 10 mg | mg |
| Â | Iron | 0.3 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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