Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Popped corn kernels | Â |
| Â | Dimensions | 10-15 mm | mm |
| Â | Thousand Kernel Weight | 200-250 | g |
| Â | Test Weight | 700-750 | g/l |
|  | Density | 0.4-0.5 | g/cm³ |
| Â | Moisture Content | Dec-14 | % |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Ash Content | 1.5 | g |
| Â | Moisture Content | 12 | % |
| Â | Uric Acid | Not Detected | ppm |
| Â | Ergot | Not Detected | ppm |
| Â | Alcoholic Acidity | 0.05 | % |
| Â | Crude Protein | 10 | g |
| Â | Crude Fiber | 3 | g |
| Â | Crude Fat | 5 | g |
| Â | Starch Content | 70 | g |
| Â | Hydrocyanic Acid | Not Detected | ppm |
| Â | Energy | 380 | kcal |
| Â | Protein | 10 | g |
| Â | Carbohydrates | 75 | g |
| Â | Sugars | 0.5 | g |
| Â | Dietary Fiber | 15 | g |
| Â | Vitamin A | 1000 | IU |
| Â | Vitamin C | 0 | mg |
| Â | Calcium | 10 | mg |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10 | CFU/g |
| Â | Yeasts and Molds | < 10 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |
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