Allegro-The all American Popping Corns are easiest to cook and its protein rich snack food gives you a fill, with very less calories. The evenness of the corns ensures high popping and expansion ratio, which makes them an amaizing treat. 

RECIPE

Cooking time 5 minutes
Heat Karahi or Saucepan. Put one tablespoon of butter/ghee/oil, quarter teaspoon salt and coriander powder. Add two heaped teaspoons of corn and mix. Lower flame and cover. Shake vessel once after one to two minutes. Hot and fresh popcorn will be ready in the next two minutes.
MICROWAVE:

Put Half teaspoon salt, pinch of red chilli and coriander powder. Then add salted butter and a pinch of cinnamon powder. After this put the mixture on medium heat for 3 minutes and on low heat for 5 minutes.

Allegro-The all American Popping Corns are easiest to cook and its protein rich snack food gives you a fill, with very less calories. The evenness of the corns ensures high popping and expansion ratio, which makes them an amaizing treat. 

RECIPE

Cooking time 5 minutes
Heat Karahi or Saucepan. Put one tablespoon of butter/ghee/oil, quarter teaspoon salt and coriander powder. Add two heaped teaspoons of corn and mix. Lower flame and cover. Shake vessel once after one to two minutes. Hot and fresh popcorn will be ready in the next two minutes.
MICROWAVE:

Put Half teaspoon salt, pinch of red chilli and coriander powder. Then add salted butter and a pinch of cinnamon powder. After this put the mixture on medium heat for 3 minutes and on low heat for 5 minutes.