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Contact SupplierPopcorn consists of bright yellow corn kernels which expand rapidly on contact with heat.
| Physical Characteristics | |||
|---|---|---|---|
| Infestation | Free of alive Insects | ||
| Colour | Light gold yellow & Orange colour | ||
| Flavour & Odour | Natural flavor, free from odors | ||
| Texture | Hard | ||
| Expansion | 38/40 Standard - 4042 High - 42-44 Extra | ||
| Available Sizes | Kernels per 10 grams | 58-67 Large / 68-75 Medium / >76 Small | |
| Below 4,5 mm sieve (< 4.5m.) | 0.5 % max | ||
| Quality Grade A | Goal | Tolerance | |
| Purity | 1 | 1 | |
| Moisture Content | 0.12 | 0.15 | |
| Total Foreign Matter | 0,05% | 0 | |
| Microbiological Characteristics | |||
| Aflatoxine B 1 | <2 ppb | ||
| Total Aflatoxines | <4 ppb | ||
| E coli | 20 cfu/g | ||
| Total Plate Count | 20000 cfu/g | ||
| Coliforms | 100 cfu/q | ||
| Yeasts and Moulds | 1000 cfu/g | ||
| Salmonella | Absent in 25 g | ||
| Chemical Characteristics | |||
| Pesticide Residues | Complies with the national regulations. Without organic Chlorade and phosporade residues | ||
| Lead | <0.2 ppm | ||
| Cadmium | <0.5 ppm | ||




