Simplicio Foods, headquartered in the picturesque region of Goa, stands tall as one of the nation's premier suppliers of premium-quality pork meat. Under the able stewardship of its proprietor, Craig Fernandes, the company has carved a niche for itself in the meat industry, offering a wide array of superior cuts to both HORECA (Hotel, Restaurant, and Catering) establishments and the retail market.
The heart of Simplicio Foods lies in its commitment to delivering excellence in every facet of its operations. As a major player in the pork supply chain, the company places a strong emphasis on maintaining the highest standards of quality throughout its processes. From sourcing to processing and distribution, Simplicio Foods ensures that only the finest cuts of pork reach its diverse customer base.
One of the standout features of Simplicio Foods is its specialization in Yorkshire pork. Renowned for its exceptional taste and texture, Yorkshire pork is a testament to the company's dedication to offering premium products. The breed is known for its succulence and rich flavor, making it a sought-after choice among chefs and discerning consumers alike.
The geographical location of Simplicio Foods in Goa adds a distinctive touch to its offerings. Goa, with its unique cultural blend and vibrant atmosphere, provides an ideal backdrop for a company committed to excellence. The local influence is evident in the meticulous selection of ingredients and the traditional methods employed in processing, infusing the pork with a distinct regional character.
Under Craig Fernandes' guidance, Simplicio Foods has not only established itself as a reliable supplier but has also become synonymous with innovation in the pork industry. The company's range of premium cuts reflects a meticulous approach to meat selection and preparation, ensuring that each piece meets the highest standards of quality and taste.
The HORECA sector forms a crucial part of Simplicio Foods' clientele.

Simplicio Foods, headquartered in the picturesque region of Goa, stands tall as one of the nation's premier suppliers of premium-quality pork meat. Under the able stewardship of its proprietor, Craig Fernandes, the company has carved a niche for itself in the meat industry, offering a wide array of superior cuts to both HORECA (Hotel, Restaurant, and Catering) establishments and the retail market.
The heart of Simplicio Foods lies in its commitment to delivering excellence in every facet of its operations. As a major player in the pork supply chain, the company places a strong emphasis on maintaining the highest standards of quality throughout its processes. From sourcing to processing and distribution, Simplicio Foods ensures that only the finest cuts of pork reach its diverse customer base.
One of the standout features of Simplicio Foods is its specialization in Yorkshire pork. Renowned for its exceptional taste and texture, Yorkshire pork is a testament to the company's dedication to offering premium products. The breed is known for its succulence and rich flavor, making it a sought-after choice among chefs and discerning consumers alike.
The geographical location of Simplicio Foods in Goa adds a distinctive touch to its offerings. Goa, with its unique cultural blend and vibrant atmosphere, provides an ideal backdrop for a company committed to excellence. The local influence is evident in the meticulous selection of ingredients and the traditional methods employed in processing, infusing the pork with a distinct regional character.
Under Craig Fernandes' guidance, Simplicio Foods has not only established itself as a reliable supplier but has also become synonymous with innovation in the pork industry. The company's range of premium cuts reflects a meticulous approach to meat selection and preparation, ensuring that each piece meets the highest standards of quality and taste.
The HORECA sector forms a crucial part of Simplicio Foods' clientele.