Pork Ribs, Packaging Type : red

well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption. frozen method: a). Shocked / blasted at: minus 35 - 40c. b). Storage at: minus 20 degrees celsius. c). Temp during transportation: minus 18c. shelf life:18 months from production date.