Potassium Chloride, Boiling Point : 1, 420 Degree C

potassium chloride:
1).colorless prismatic crystal or cube crystal or white crystalline powder,odorless
2). wide usges
food grade potassium chloride :
1). chemical name:potassium chloride
2). molecular formula:kcl
3). molecular weight :74.55
4). specificity:colourless prismatic crystal or cube crystal or white crystalline powder; odourless; taste salty; ealily soluble in water, soluble in glycerine, slightly soluble in ethahol; relative density 1.98, melting point 773 �.
5). usages: nutrition enhancers; gelling agents; salt substitutes; yeast food; it is similar to table salt to use as flavour enhancers for the agricultural product, livestock forming product, condiment, can,convenient food and so on, and also to use as enhance the potassium to prepare athletes beverage.
6). packing:it is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. the net weight of each bag is 25kg.
7). storage and transport:
kept in tightly-closed containers, it should be stored in adry and ventilative warehouse, kept away from moisture and hot, furthermore, it should be stored separately from poisonous substances. handled with care, so as to avoid damage to bags.
quality index:
name of index
fcc, 1996
qb2554-2002
content, e%
99.0
97.0
ph value
normal
-
arsenic, d%
0.0003
0.00005
heavy metals(as pb), d%
0.0005
0.0001
chlorides i or br
normal
-
loss on drying , d%
1
1
soldium experiment
nagative
-
degree of whiteness
-
80
naci, d%
-
1.45
water insolubles, d%
-
0.05
foreign matter soluble in water, d%
-
0.5
as nh 4+1