Potassium Sorbate

What is potassium sorbate?
first discovered in the mountain ash tree, potassium sorbate is a variation of sorbic acid, a polyunsaturated fat. As a potassium salt, potassium sorbate is used as a food preservative and is now produced synthetically. This preservative breaks down into water and carbon dioxide in your body, according to the center for science in the public interest.
If you eat baked goods, canned vegetables, and cheese on a regular basis, then you are likely eating potassium sorbate. In fact, potassium sorbate is a very common chemical added to food as it̢۪s relatively inexpensive and easy to make.