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Member Since 12 Years
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The potatoes are cooked, dried, and ground into a fine powder to obtain Potato powder. The powder is more beige in color, similar in appearance to whole-wheat flour. It is added in pizzas, samosas, salads, soups of multiple cuisines, and is widely acclaimed as thickening agent. Hygienically processed, the product is packed in moisture proof packaging to retain its nutritional value and enhanced shelf life
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GIDC, Navsari, Gujarat 
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