Blanched GMO Raw Cashew Nuts, For Food, Foodstuff, Snacks, Sweets, Certification : ISO9001-2008, HACCP

specification of raw cashew nuts
grade: white wholes: w240, w280, w290, w320, w450 w500
scorched wholes: sw, sw180, sw210, sw240, sw320, sw450, sw500
s (splits): lwp(large white pieces), swp(small white pieces)
- color: white/ light ash
- style: dried
- inspection: sgs
- moisture 7% max
- foreign matter 1%max
- broken 5% max
- nut count: 170 - 220 per kilogram
- out turn: 47 - 53 lbs
- defective: 10% maximum
- without presence of residue from pesticides or insects
raw and roasted cashew nuts
1. grade: w240, w320
- moisture: 5% max
- broken: 5% max
- melasma: 3% max
- mould and fungus: 0%
- admixture: 1% max
- silk sell: 3% max
- dent rate: 3% max
2. grade: ws
- moisture: 5% max
- foreign matter : 1%max
- broken: vertical broken
- live insect and larvas: negative
- coliforms, salmonella: negative
3. grade: lp
- moisture: 5% max
- melasma: 3% max
- admixture: 1% max
 live insect and larvas: negative
- coliforms, salmonella: negative
1. cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. they are rich in mono-unsaturated fat which may help protect the heart.
3. cashew nuts are also a good source of potassium, b vitamins and folate. they contain useful amounts of magnesium, phosphorous, selenium and copper.
nutrition facts
serving size 28g (~1 oz.)
(approx. 16.2 servings/pound)
amount per serving
calories     160
calories from fat     110
%dv
total fat     14g     20%
saturated fat     2g     13%
cholesterol     0mg     0%
sodium     0mg     0%
total carbohydrate     8g     2%
dietary fiber     1g     5%
sugars     2g     
protein     5g     
vitamin a     0%     calcium     1%
vitamin c     0%     iron     10%