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Contact SupplierSoft Serve Ice Cream concept is the easiest way to produce Ice Cream combined with genuine and high quality ingredient which help to offer a superb and very successful product.
Ice Cream Preparation : Add the contents of the pack to 4 liters of chilled milk in a deep vessel. Whip with electrical blender at low speed for 10 min. (For better results add Fresh Cream). Once prepared the liquid mix must be stored below 5oc and used within 2 days.
Ingredient :- Sugar, Skimmed Milk Powder, Permitted emulsifying and stablising agents and flavours and permitted colours.


