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    DRUMSTICK CHICKEN

    • Brand NameSK
    • Freezing ProcessIQF
    • Number Of FlowerChicken
    • PartCutting
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • Brand NameSK
    • Number Of FlowerChicken
    • Freezing ProcessIQF
    • PartCutting
    • Shelf Life12 Months
    • Packaging Detailspackaging are done on buyer demand.
    • Place of OriginMaharashtra, India
    • CertificationHACCP, HALAL, ISO
    • GradeA-Grade
    • PortNeva Shiva

    The Chicken Drumstick is the portion of the Chicken Leg below the first leg joint and above the knee. Remember that the Chicken Leg is not an exact match for our own. Think of the Drumstick as the Tibia and you won’t be far wrong. A Chicken Drumstick is made by cutting the leg from a Whole Chicken and removing the Chicken Thigh. To learn more about Chicken in the kitchen, visit Smart Kitchen’s protein section on Chicken.


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