Poultry Meal, Certification : FSSAI, HACCP, ISO 9001:2008

Product 10: POULTRY MEAL

Details:

Typical Analysis.      Standard Deviation

Protein (N x 6.25)   65.1%  1.9

Fat11.5%1.0

Moisture5.0%0.7

Crude Fiber2.2%-

Ash17.1%1.8

Calcium5.4%-

Phosphorus3.0%-

Pepsin Digestibility89.7%0.5

Sodium0.5%-

Amino Acid Profile

Lysine3.68%

Methionine1.18%

Cystine0.65%

Tryptophan0.47%

Histidine1.25%

Arginine4.35%

Aspartic4.89%

Threonine2.34%

Serine2.66%

Glutamic7.72%

Proline4.52%

Glycine7.31%

Alanine4.36%

Valine2.51%

Isoleucine2.02%

Leucine4.02%

Tyrosine1.84%

Phenylalanine2.25%

Hydroxyproline2.00%