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    Organic GOOD NATURAL Bansi Wheat, For Bakery Products, Cookies, Cooking, Making Bread, Packaging Type : PP Bag

    ₹ 45 / Kilogram
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    • Cultivation TypeOrganic
    • Processing TypeNATURAL
    • TextureGOOD
    • CertificationISO 9001:2008 Certification
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Retailer
    • Year of Establishment 2018

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    • Number Of FlowerBansi Wheat
    • ApplicationBakery Products,Cookies,Cooking,Making Bread
    • CertificationISO 9001:2008 Certification
    • Cultivation TypeOrganic
    • Shelf Life2yrs
    • Packaging TypePP bag
    • PartFood Gains
    • FeatureGood For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
    • Packaging Size50-100kg
    • Broken Ratio1-3%
    • Storage ConditionNATURAL
    • Processing TypeNATURAL
    • Age0YRS.
    • TextureGOOD
    • UsageGOOD
    • PRODUCTION12-15 QUINTALS PER ACRE
    • MOQ500kg
    • NameBANSI

    Key advantages of Organic ‘Bansi’ Wheat.1. It is extremely beneficial for healthy living.2. The nutrient value of wheat is retained even after processing it into flour.3. It is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, manganese, zinc, iodide, copper, vitamin B, and vitamin E.4. It improves body metabolism and prevents Type 2 Diabetes.5. It reduces Chronic Inflammation and also prevents gallstones.6. It is protective against breast cancer.7. It protects against coronary diseases and improves cardiovascular System. It’s breads are very soft & smooth.


    Additional Information

    • Payment Terms Western Union, D/P, L/C, , T/TD/A
    • Port of DispatchJNPT
    • Packaging DetailsPP BAG/JUTE BAG
    • Delivery Time5DAYS
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    • Bansi Wheat
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