Bengal Gram (Split) (Chana Dal Split), For Cooking, Certification : FSSAI Certified

Bengal Gram also known as Chick Peas, is a pulse cultivated in India. Chana Dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.