PR 11 Long Grain Rice

1. Rich in carbohydrate 2. Non sticky after cooking 3. Uniform grain size 4. Broken (2 /3 basis of average length): 5% Max 5. Average Length: 6.80- 6.95 mm Max 6. Damage & Discolored: 2% Max 7. Black Grains: 1% Max 8. Foreign Matter: 1% Max 9. Paddy Kernels: 0.5% Max 10. Moisture: 14% Maximum