Precipitated Calcium Carbonate (food Grade)

Precipitated calcium carbonate (PCC) is a synthetic mineral that is widely used in various industries as a filler, pigment, coating agent, and extender. PCC is produced by precipitating calcium hydroxide and carbon dioxide in a controlled process, resulting in a fine, white powder with uniform particle size and shape. PCC has many advantages over natural calcium carbonate, such as higher brightness, whiteness, purity, and chemical stability.
Food grade PCC is a special type of PCC that meets the stringent requirements for food applications. Food grade PCC is safe, inert, and compatible with food ingredients and additives. Food grade PCC can be used to enhance the texture, appearance, flavor, and nutritional value of various food products, such as bakery, dairy, confectionery, beverages, and supplements. Food grade PCC can also improve the shelf life and stability of food products by acting as an anti-caking agent, moisture absorber, pH regulator, and buffering agent.
Our food grade PCC powder has the following specifications:
- Particle size: D50 = 2-3 microns, D97 = 10-15 microns
- Brightness: 95-98%
- Whiteness: 95-98%
- Purity: 98-99%
- Moisture: <0.5%
- pH: 9-10
- Heavy metals: <10 ppm
- Microbial count: <100 cfu/g
We offer food grade PCC powder in various grades and packaging options to suit different customer needs. We also provide customized solutions for specific applications and requirements. Our food grade PCC powder is certified by ISO 22000, HACCP, HALAL, KOSHER, and FSSAI. We guarantee the quality and consistency of our products and services.