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Member Since 6 Years
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GST No. 27AANCA4782D1ZIAsk for more detail from the seller
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Button Mushroom (Agaricus spp.) is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. The species being grown in most farms is the white button mushroom (Agaricus bisporus) belonging to Class Basidiomycetes and Family Agaricaceae.
Nutrition FactsMushrooms, whiteMushrooms, white, boiledPortobello mushroomPortobello mushroom, grilledMushrooms, white.
Amount Per 1 slice (6 g)1 small (10 g)1 medium (18 g)1 large (23 g)0.5 cup pieces (35 g)1 cup, pieces or slices (70 g)1 cup, whole (96 g)100 grams100 grams
| % Daily Value* | |||
| Total Fat 0.3 g | 0 | ||
| Saturated fat 0.1 g | 0 | ||
| Polyunsaturated fat 0.2 g | |||
| Monounsaturated fat 0 g | |||
| Cholesterol 0 mg | 0 | ||
| Sodium 5 mg | 0 | ||
| Potassium 318 mg | 0.09 | ||
| Total Carbohydrate 3.3 g | 0.01 | ||
| Dietary fiber 1 g | 0.04 | ||
| Sugar 2 g | |||
| Protein 3.1 g | 0.06 | ||
| Vitamin A | 0 | Vitamin C | 0.03 |
| Calcium | 0 | Iron | 0.02 |
| Vitamin D | 0.01 | Vitamin B-6 | 0.05 |
| Cobalamin | 0 | Magnesium | 0.02 |
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Kandivali East, Mumbai, Maharashtra 
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