Premium RBD Hydrogenated Palm Stearin, Packaging Type : Creamy-yellow

Crude palm stearin

FFA (As Palmitic): 5.0% max.

M&I: 0.25% max.

I.V (Wijs): 48 max

M.Pt degrees C (AOCS Cc 3-25): 44 min

We also supply RBD Palm stearin

What is RBD Palm Stearin?

RBD Palm Stearin is obtained from fractionating RBD Palm Oil to separate Olein from Stearin. RBD Palm Stearin is an essential raw materials used by shortening and margarine industries, as a source for producing specialty fats for coating in confectionery and also used in the manufacturing of oleochemicals.

RBD Palm Stearin specifications as below :

• - FFA as Palmitic : 0.2% Max
• - Moisture & Impurities (M&I) : 0.15% Max
• - Iodine Value (IV) : 48 Max
• - Melting Point : 44°C Min
• - Color (5 1/4 Lovibond Cell) : 3 Red Max