Processed Frozen Chicken Paws, Certification : FSSAI Certified

* Processed Frozen Chicken Paws Grade A **

 1. Drained From Excess Water Without Feathers And Skin With Nails , Cooled Down And Frozen Fresh At Slaughterhouse Immediately After Slaughtering.

Quality Parameters 

A grade 

Quality Parameters 

A grade A 

 Specifications:

- White skin 

- No broken bones - 0% 

- Outer yellow skin off 

- Well cleaned and fresh 

- No bruises 

- No black pads or ammonia burns 

- No bad smells 

- No excessive blood or blood stains 

- Moisture content is less than 3%

- Weight per piece is 35-50g 

- Blasted at: minus 40 degrees Celsius=

- Storage at :. Minus 20 degrees Celsius 

- Temperature during Transportation: minus 18 degrees Celsius