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    Processed Gouda Cheese, Packaging Type : Creamy White

    Processed Gouda Cheese, Packaging Type : Creamy White

    ₹ 1 Lakh / Metric Ton
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    • MICROBIOLOGICAL STANDARDS:Coliform/gm
    • Moisture45 - 50%
    • pH5.1 5.4
    • Fat on Dry Basis30 - 44.5%
    • Salt1.5 up to 2%
    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All Countries Except India
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    Company Information

    Instant Food Kftverified-icon
    location Budapest
    View Number
    • calendar Member Since 8 Years
    • building Nature of Business Supplier

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    Product Details no_img_icon

    • MICROBIOLOGICAL STANDARDS:Coliform/gm
    • Fat on Dry Basis30 - 44.5%
    • Salt1.5 up to 2%
    • pH5.1 5.4
    • Moisture45 - 50%

    physical Standards :

    • Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
    • Unacceptable flavors are fruity, sour, malty and metallic.


    Additional Information

    • Payment Terms T/T, Western Union
    • Packaging DetailsAs per customer's request
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