Processed Palm Kernel Oil

We are instrumental in offering optimum quality Crude Palm Kernel Oil.

• Falls under the Edible Oil category, PPO is derived from CPO, whereas PPKO is derived from CPKO through the process of purification in order to remove non-glyceride components such as trace metals, shell pieces and products of oxidation. Most vegetable oils go through such a phase to remove the unwanted components and to smooth out the oil. The first step of purification is removing the easily culled components, such as fruit pieces and fiber, shells and excess moisture. No chemical processes are needed to remove these components.
• Through the purification process, PPO & PPKO is produced, making it edible and affordable due to low cost in manufacturing. PPO & PPKO has been approved worldwide to be the most affordable and highest demand among edible vegetable oils.
• In general, PPO has a special characteristic of remaining stable at high cooking temperatures and can be stored longer than other vegetable oils. However, PPKO exceeds the special characteristic of PPO and researches have shown that PPKO does not contain cholesterol or trans fatty acids, which makes them one of the preferred vegetable oils globally.