Proving chamber

The steam generator has been carefully constructed to supply saturated steam, over double the capacity of the total volume of the proofing chamber. At the same time, the circulating air picks up the residual moisture on its way through the steam generator. Once the moisture is deposited on the bakery goods it will remain there, as a result the entire steam exposure period runs smoothly and will not be picked up by dry hot air. It produces shiny and soft products. This is an essential prerequisite to guaranteed quality baked products with optimum breaks and smooth glossy crust.