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    Psyllium husk, Usage : Medicinal

    • ApplicationDietary Fiber Supplement For Digestive Health
    • Number Of FlowerDietary Fiber Supplement
    • Fiber ContentOver 80%
    • MaterialPsyllium Husk
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 11 Years
    • building Nature of Business Retailer

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    • Number Of FlowerDietary Fiber Supplement
    • ApplicationDietary Fiber Supplement For Digestive Health
    • Fiber ContentOver 80%
    • Nutritional ValueMainly Glycosides, Proteins, Polysaccharides, Vitamin B1, And Choline
    • MaterialPsyllium Husk
    • NamePsyllium Husk

    Description

    The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products

    Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

    The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables.


    DESCRIPTIONPSYLLIUM HUSK 85%PSYLLIUM HUSK 95%PSYLLIUM HUSK 98%PSYLLIUM HUSK 99%
    DescriptionPlantago Ovata Frosk Husk. The Odour is not MarkedPlantago Ovata Frosk Husk. The Odour is not MarkedPlantago Ovata Frosk Husk. The Odour is not MarkedPlantago Ovata Frosk Husk. The Odour is not Marked
    OdourFaint Characteristics Odour - Husk-likeFaint Characteristics Odour - Husk-likeFaint Characteristics Odour - Husk-likeFaint Characteristics Odour - Husk-like
    Sieve TestAs per Customer requirementsAs per Customer requirementsAs per Customer requirementsAs per Customer requirements
    TasteBlend MucilaginousBlend MucilaginousBlend MucilaginousBlend Mucilaginous
    Moisture12% Maximum12% Maximum12% Maximum12% Maximum
    Protein3.0 % Max3.0 % Max2.0 % Max2.0 % Max
    Swell VolumeNot less than 35 ml/gmNot less than 40 ml/gmNot less than 45 ml/gmNot less than 50 ml/gm
    Total Ash4% Maximum4% Maximum4% Maximum4% Maximum
    Acid Insoluble Ash1% Maximum1% Maximum1% Maximum1% Maximum
    Heavy Extraneous Matter1.0% Maximum1.0% Maximum0.5% Maximum0.5% Maximum
    Light Extraneous Matter15% Maximum5% Maximum2% Maximum1% Maximum
    E-coliNegativeNegativeNegativeNegative
    SalmonellaNegativeNegativeNegativeNegative
    Yeast & Mould Count< 1000 per gram< 1000 per gram< 1000 per gram< 1000 per gram
    Insect InfestationNot more than 100 insect fragments including mites and psocides per 25 gramsNot more than 100 insect fragments including mites and psocides per 25 gramsNot more than 100 insect fragments including mites and psocides per 25 gramsNot more than 100 insect fragments including mites and psocides per 25 grams
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