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    Psyllium seeds

    • Supply TypeExporter
    • Preferred Buyer Location All over the world

    We are a reliable Exporter of Psyllium Seeds in Tamil Nadu, India. Our seeds are procured from reliable vendors who ensure quality and purity. The Seeds that we offer are known for their medication....
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    • calendar Member Since 13 Years
    • building Nature of Business Exporter

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    We are a reliable Exporter of Psyllium Seeds in Tamil Nadu, India. Our seeds are procured from reliable vendors who ensure quality and purity. The Seeds that we offer are known for their medication properties. Our Psyllium Seeds are widely used to treat constipation and also used as stabilizer in ice cream formulation. We can provide seeds in both small as well as bulk quantities to meet the diverse demands of buyers.

     

    Details :

    • Common Names of Psyllium -  Psyllium Seeds is also known by some of its most popular and widely spoken names such as Isaphgol, Isabgula, Ispahua, Spogel, Flea, Plantago Psyllium, Plantago sp., Plantaginis Ovatae Semen and Semen Ispaghulae.
    • Botanical Names of Psyllium- Botanical names of Psyllium are Plantago Ispaghula and Plantago Ovata.
    • Other Names of Psyllium - Other names of Psyllium include Blond Psyllium, Natural dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Feed Supplement, Cleansing Plaintain, Pale Psyllium and Nutrition- Herbs.
    • Chemical Constituents-  Mucilage mainly composed of elements such as arabinose, xylose, galacturonic acid, semi drying fatty oil and small amount of aucubin. These seeds have property of mucilage formation on extraction of moisture. In nature, Psyllium seeds are cooling, laxative, soothing, antiacidic, anti diuretic and demulcent.


    Applications :

    • In natural remedies for constipation.
    • To regulate bowel functions.
    • It is also for bulk forming laxative.
    • It has a widespread use in medication for cardiac treatments. It helps in reducing risk of other cardiovascular diseases such as heart attack by decreasing serum cholesterol    through proper excretion of bile acids.
    • Mostly consumed with water or milk after the meals to in order to eliminate accessive fat and calories.
    • It has also industrial use as a stabilizer in ice-cream and for sizing in chocolate.


    Specifications

    ColorLight brown to moderate brown
    OdorFaint, characteristic
    TasteBland, mucilaginous
    Particle SizeMaximum 1.0 % on U.S.S. 10
    Moisture (loss or drying)Maximum 12.0 %
    Total AshMaximum 4.0 %
    Acid Insoluble AshMaximum 1.0% 
    Foreign Organic MatterMaximum 0.5 % 
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