Puff Pastry

Margarine for puff pastry are used in confectionery and baking industries. They are specially created for the dough layering in the manufacture of semi-finished products for puff pastry, years and yeast-free dough. benefits: - high lift of the final product; - a clear separation of the layers during baking; - pleasant creamy flavor and aroma of the finished product; - no need to mix with the flour; - the dough remains pliable when cooled between the rolling stages (yeast and yeast-free dough).