Puffed Bajra

Breakfast cereals primarily consumed in Punjab, contain more fat protein & minerals than soft grain. Puffed bajra contains more fat, protein and minerals than soft grains such as rice and millet, sorghum. Puffed pearl millet has been tried as a means of producing low-fat snack. Puffed bajra has been used for development of different types of weaning foods or supplementary foods for feeding school and pre-school children. Puffed bajra imparts a highly crunchy texture and desirable flavor.