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Udad Dal Flour Punjabi Spicy Papad

Udad Dal Flour Punjabi Spicy Papad

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MOQ500 Kilogram
IngredientsUdad Dal Flour,Salt,Sodium Bicarbonate,Asafoetida,Pepper & Edible Veg. Oil.
ApplicationCooking As A Side Dish Or Snack
Availability250 Kg
Country of OriginIndia
Supply TypeManufacturer, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

Shree Mohan Bhog Food Product

Lalgarh, Bikaner, Rajasthan

Member Since 8 Years
Nature of Business Exporter
GST No. 08ABSPU2839G1Z0

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Product Details
Company Details

Availability250 Kg
Country of OriginIndia
IngredientsUdad Dal Flour,Salt,Sodium Bicarbonate,Asafoetida,Pepper & Edible Veg. Oil.
ApplicationCooking As A Side Dish Or Snack
Serving Size100g
Storage InstructionsStore In A Cool, Dry Place
Cooking InstructionsFry, Roast, Microwave
Cooking Time Fry2-3 Seconds
Cooking Time Microwave45 Seconds
Cooking Time RoastFew Seconds
FlavorSpicy

Cooking Instructions

Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Spicy Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Specifications

Calories 326	Calories from Fat 6
Calories 326	% Daily	Value*
Total Fat	0.66 g	0.01
Saturated Fat	< 0.5 g	< 2.5%
Cholesterol	0 mg	0
Sodiurn	1390 mg	0.58
Total Carbohydrate	59.02g	0.197
Dietary Fibre	1.22 g	0.05
Sugars	0 g	0
Protein	20.94g	0
Iron	4.6 mg	0.25
Vitamin A NIL	Vitamin C NIL
* Percent Daily Values are based on a 2,000 calorie diet.

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Seller Contact Details

SellerShree Mohan Bhog Food Product
Address Lalgarh, Bikaner, Rajasthan
Websitehttps://www.shreemohanbhog.co.in

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