Our company is an established Manufacturer, Supplier and Exporter of Punjabi Tadka Masala from Cuttack, Odisha. Fabricated from the best ingredients, our Punjabi Tadka Masala is used to add a unique zing to culinary dishes all over the world. We ensure customer satisfaction by making sure that our masala is well packed in tamper proof materials, so there is no damage to the freshness of the product. We are capable of delivering bulk quantities of Punjabi Tadka Masala to our clients all over the world.

• Punjabi Tadka Masala

  Ingredients :
  Black Pepper, Chilli Powder, Turmeric, Garlic, Onion, Cumin Seed, Coriander, Long Pepper, Bay Leaf, Methi Leaves, Small Cardamom, Cloves Leaf, Salt etc..

  Recipe :
  Soak 250 grams Biri Dal (Urid Dal ) overnight. boil it next day. Heat kadai/pan, pour oil, fry 12 bulbs garlic, 2 large onion taste, 2 spoon ginger paste, 2 chopped tomatoes, 2 spoon chilli powder & 1 spoon turmeric powder. Add the dal & salt to taste. Cook it for 10 minutes. Add 2 Spoon “Swadist Punjabi Tadaka Masala”. Mix it and cook it for another 2 minutes. Sprinkle coriander leaves and serve it hot.

  Available Unit Packs : 50gms, 100gms

Our company is an established Manufacturer, Supplier and Exporter of Punjabi Tadka Masala from Cuttack, Odisha. Fabricated from the best ingredients, our Punjabi Tadka Masala is used to add a unique zing to culinary dishes all over the world. We ensure customer satisfaction by making sure that our masala is well packed in tamper proof materials, so there is no damage to the freshness of the product. We are capable of delivering bulk quantities of Punjabi Tadka Masala to our clients all over the world.

• Punjabi Tadka Masala

  Ingredients :
  Black Pepper, Chilli Powder, Turmeric, Garlic, Onion, Cumin Seed, Coriander, Long Pepper, Bay Leaf, Methi Leaves, Small Cardamom, Cloves Leaf, Salt etc..

  Recipe :
  Soak 250 grams Biri Dal (Urid Dal ) overnight. boil it next day. Heat kadai/pan, pour oil, fry 12 bulbs garlic, 2 large onion taste, 2 spoon ginger paste, 2 chopped tomatoes, 2 spoon chilli powder & 1 spoon turmeric powder. Add the dal & salt to taste. Cook it for 10 minutes. Add 2 Spoon “Swadist Punjabi Tadaka Masala”. Mix it and cook it for another 2 minutes. Sprinkle coriander leaves and serve it hot.

  Available Unit Packs : 50gms, 100gms