Usage/ApplicationIdeal For Pilafs, Biryanis, And Other Rice Dishes
Moisture ContentBelow 14%
Length-to-Breadth RatioAt Least 3.5
Average Cooked Grain Length7.1mm For Special Grade
Basmati rice is characterized by its long, slender grains that elongate significantly when cooked, and its distinctive aroma and flavor. Key attribut- es include a length-to-breadth ratio of at least 3.5, a minimum average cooked grain length of 7.1mm for special grade, and a moisture content typically below 14%. Ad-ditionally, it should have a sweet flavor, a strong fragrance, and a smooth feel.
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