The PURE team of chocolate makers are quality conscientious and real masters of their craft. Each and every chocolate is hand crafted to perfection and is known to melt tenderly in your mouth while gently caressing all your senses.
Handmade chocolates will always carry the personal signature of the maker to distinguish itself from others. Every chocolatier will have a house speciality and we have ours. Chocolate only becomes a high quality product when an artisan has done everything he can to find just the right balance of flavours. Our endeavour is always to invent new flavours, keeping in mind the texture, smoothness and finesse.
We keep experimenting with different aromas and tastes to perfect our recipes. We wish to bring forth a unique chocolate which will distinguish itself from others makers of the confection. We have used marzipan caramel, crunchy filling, fondant, ganache, noughat and praline as chocolate centres along with dry fruits and nuts. It is always our aim to bring to you fresh chocolates by balancing the production to demand and supply.
We are proud of being ethical chocolate makers. We never went industrial because we wanted to keep an artisan's approach to quality due to our belief that every little detail counts!

The PURE team of chocolate makers are quality conscientious and real masters of their craft. Each and every chocolate is hand crafted to perfection and is known to melt tenderly in your mouth while gently caressing all your senses.
Handmade chocolates will always carry the personal signature of the maker to distinguish itself from others. Every chocolatier will have a house speciality and we have ours. Chocolate only becomes a high quality product when an artisan has done everything he can to find just the right balance of flavours. Our endeavour is always to invent new flavours, keeping in mind the texture, smoothness and finesse.
We keep experimenting with different aromas and tastes to perfect our recipes. We wish to bring forth a unique chocolate which will distinguish itself from others makers of the confection. We have used marzipan caramel, crunchy filling, fondant, ganache, noughat and praline as chocolate centres along with dry fruits and nuts. It is always our aim to bring to you fresh chocolates by balancing the production to demand and supply.
We are proud of being ethical chocolate makers. We never went industrial because we wanted to keep an artisan's approach to quality due to our belief that every little detail counts!