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    Pure Desi Ghee, Color : Light Yellow, Form : Liquid

    • FormLiquid
    • ColorLight Yellow
    • ApplicationCooking, Worship,Used In Household Meal Preparations, Served With Rice, Khichdi, Dal, And Aamras In Summer, Medicinal Use For Sinus Patients And Improving Eyesight
    • TypeAnhydrous Milk Fat
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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    • ApplicationCooking, Worship,Used In Household Meal Preparations, Served With Rice, Khichdi, Dal, And Aamras In Summer, Medicinal Use For Sinus Patients And Improving Eyesight
    • ColorLight Yellow
    • FeatureNutritious, Rich In Taste
    • FormLiquid
    • Country of OriginIndia
    • TypeAnhydrous Milk Fat
    • IngredientsCow's Ghee
    • ChemicalsNo Machines And No Chemicals Used

    Devasaya Desi Ghee (Anhydrous Milk Fat) is a favourite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the quality it brings to their dishes. 
    The quality of Devasaya Desi Ghee enhances the richness and flavour of everything that contains it. This ghee can be brought to high temperature without burning.

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    No machines and no chemical used.
    Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.
    Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.

     

    No machines and no chemical used.
    Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.
    Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.


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