Vegetable Ghee, For Cooking, Feature : Complete Purity, Freshness, Good Quality, Healthy, Nutritious

Vegetable Ghee

Vegetable Ghee is low in “Trans Fat Ghee”–like cooking. 

It is made up almost entirely of Vegetable Oil and is free from any milk products. 

This fat is formulated from Palm Fractions and other commercial fats.

Ghee is rich in fat-soluble vitamins A, D, and E. 

Ghee is suitable for individuals with casein and lactose intolerance. 

Ghee made from grass-fed cows contains conjugated linoleic acid (CLA).

Preliminary research studies indicate that CLA is anticarcinogenic.