Pure honey, Shelf Life : 1year

Natural vital honey
honey is a natural and a very useful nutrient that is produced through concentration of the flower essences within the bodies of the bees. In the content of honey, there are glucose, fructose, vitamins a, b - complex, c, d, e, k and beta-carotene, minerals, and enzymes.
The color, sugar balance, and difference in its taste entirely results from the nectars collected.honey production requires a tremendous effort. For example, collecting half kilogram raw nectar requires 900 thousand bees to work for one day. Only a portion of that nectar collected could be turned into honey. The amount of honey obtained from the flower nectar completely depends on the sugar concentration of the nectar brought in. Unless the honey is exposed to an extraordinary influence, it never decays. Honey is never affected by the time factor.
The first feature of honey that comes to mind is its sweetness. This is because the three sugars in honey: glucose, sucrose and levulose (fructose), furthermore, 18 % of the honey is water, while the rest consists of 7% iron, sodium, sulfur, magnesium, phosphorus, pollen, manganese, aluminum, silver, albumin, nitrogen, protein, and acids. This mixture of %7 determines the quality of the honey.