Are Preparations of exotic friutes and vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savory in taste and are traditionally served with Indian Breads or as a main meal accompainiment.

Are Preparations of exotic friutes and vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savory in taste and are traditionally served with Indian Breads or as a main meal accompainiment.