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MOQ
17 Metric Ton
- TypeGHEE BUTTER
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Supply Type
Exporter, Supplier
Preferred Buyer From :
All over the world
We are offering pure milk cow butter ghee.
Product characteristics
milk fat min. 99.8%
moisture max. 0.2%
typical melting point 32-34°c
benefits
natural and versatile ingredient
delicious flavour and taste
extended microbiological shelf life compared to butter
salt-free, lactose-free alternative to hydrogenated cooking oils
great source of vitamins a, d, e and k
applications
sweets and pastries (bakhlava)
frying, cooking and baking (meat, fish, vegetables and sweet preparations)
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