Pure Natural Honey

As per pfund scales (a colour meter used by the world honey industry)rncomposition rnmoisture 15 - 19%w.w.b.
fructose 36 - 50%rndextrose 28 - 36%rnsucrose 0.8 - 5.0%rnnitrogen 0.05 - 0.38%rnash 0.04 - 0.93%rnph 3.3 - 5.6rnenzymes invertase, diatase, glucose oxidasernacid gluconic acidrnfree acid 12 - 40 milliequivilants/kgrnvitamins b2, b6, c, h & krnminerals potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper.
characteristics rncolour colourless - red brown 1.423rnspecific gravity (17% moist 20°c) 175 poisernviscosity (17% moist 25°c) 2.26kj/kg/krnspecific heat (17.4% moist 20°c) 5.36 x 104 w/mkrnthermal conductivity (17% moist 21°c) 5.95 x 104 w/mkrn(17% moist 71°c) rnfreezing point 1.42° - 1.53°c rnwater activity 0.5 - 0.6 rnenergy 1230kj.