Pure Refined Soybean Oil, Brand Name : Sundrop for Cooking Use

₹ 83,720 - ₹ 1 Lakh / MT

MOQ100000 Metric Ton
Packaging Size5ltr, 500 Ml, 500ml, 1 Litre, 5 Litre, 2ltr, 250ml, 1ltr, 15ltr, 750ml, 15 Kilograms, 50Ltr, 200ml, 10 Liter, 15 Ltr
Packaging TypeTransperent Glass Bottle, Plastic Container, Plastic Bottle, Pouched, Pet Bottles, Mason Jar, Glass Bottle, Drum, Can (Tinned)
Brand NameSundrop
ApplicationCooking Use
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 1 Year
Nature of Business Manufacturer
Year of Establishment 2016

Ask for more detail from the seller

Report incorrect details

Product Details
Company Details

Packaging Size5ltr, 500 Ml, 500ml, 1 Litre, 5 Litre, 2ltr, 250ml, 1ltr, 15ltr, 750ml, 15 Kilograms, 50Ltr, 200ml, 10 Liter, 15 Ltr
Packaging TypeTransperent Glass Bottle, Plastic Container, Plastic Bottle, Pouched, Pet Bottles, Mason Jar, Glass Bottle, Drum, Can (Tinned)
Brand NameSundrop
ApplicationCooking Use
Shelf Life2 Years
Country of OriginMalaysia
Oil TypePoly Unsaturated
Health BenefitsLowers Cholesterol

Refined Bleached Deodorized Soybean Oil for sale at a relatively cheap and affordable price

Soybean oil is the world’s most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point.

Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It’s also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it won’t interfere with the taste of the food.

Application

Soybean oil is a proven performer in the wide range of applications required by snack food manufacturers, bakeries, food service providers and more. It can be perfectly used by itself for deep-frying (high smoke point), cooking and salad dressings. Compared to other vegetable oils, soybean oil has good emulsifying ability which makes it an appropriate ingredient in mayonnaise, and the first choice of the general food industry.