Natural PUSHAL SAFFRON, Packaging Type : Brown-red, Form : Thread

In Poshal saffron, the saffron cream (the white part) is kept away from under the flower so that the stigmas have 1-3 mm of cream.

Some yellow or white can be seen at the end of the stigmas of the three branches of saffron, which gives it a pocket-like shape. This is why saffron is called Pushal.

There are two kinds of pushal saffron: pushal and normal pushal. This model of saffron is given a grade from 1 to 3 based on how rough the stigma is and how much cream is on it.

Pushal saffron with thick, smooth stigmas and little root cream is called Pendarian pushal. Pushal saffron with normal, wrinkled stigmas and more root cream is called normal pushal.