Quinoa Seed for Cooking, Baking, Salads

Quinoa seeds, derived from the Chenopodium quinoa plant, are small, round grains that are gluten-free and rich in protein, fiber, vitamins, and minerals. Often referred to as a “pseudo-cereal,” quinoa is a versatile superfood that has become popular for its health benefits, including supporting heart health, improving digestion, and providing sustained energy. Quinoa is also a complete protein, containing all nine essential amino acids.