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Without saponin quinoa grain is free of saponin and impurities to the process of desaponificado mixed (without use of chemicals) and packaging. It is a product free of odors and flavors, for human consumption and or transformation.
Main ingredients : quinoa grain cleaner
physicochemical features value
taste: characteristic
color: cream ( other colors available)
odor: characteristic
appearance: solid
protein: min 10%
ash: max. 3.5%
fat: min 4%
crude fiber: min 3%
carbohydrates: 65% min
humidity: 13.5% max
pebbles (unid.100 g) absence.
Grains contrasting max. 2%
saponin (mg.100 g) absence.
Microbiological characteristics
description limits
yeasts and molds (cfu g) less than 104
storage
temperature 20 ° c, humidity 40-50% maximum as stacking and packaging.