Quinoa Seeds, Color : Creamy White, Yellow for Cooking, Salads

Culinary applications of quinoa are diverse, spanning salads and grain bowls and serving as a substitute for rice. Abundant in protein and fiber, quinoa facilitates a sense of satiety and aids in digestive processes. Its composition of essential amino acids renders it a comprehensive source of proteins. With a low glycemic index, quinoa holds the potential for favorable blood sugar control. The elevated antioxidant content contributes to a holistic state of well-being.