Soft Radhuni Pagol Rice, Color : White Below 14%

1. The most important feature of this rice is its great aroma. A nice sweet aroma comes out when cooked rice

2. Taste: - Rice cooked with randhunipagal very soft tasty.

3. Type of rice: - it is a fine grain rice. although rice is slim and long, it is not as slander as basamoti or kalijira.

4. Mainly traditional rice: - it is not hybrid rice but falls between indigenous and old varieties.

5. Food utility: - it is used in pies, khijuri or special festival rice.