Radish Red Long

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Asia prior to the Roman era.
Radishes are grown and consumed all over the world, primarily as a crunchy salad vegetable with a peppery and bitter flavor. There are multiple kinds, each with its own size, flavor, color, and maturation time. The different chemical compounds produced by the plants, such as glucosinolate, myrosinase, and isothiocyanate, give radishes their sharp flavor.
Raphanus sativus is the domesticated parent species of all radishes. The color and shape of the radish distinguishes it from other varieties. The radish is most likely from Southeast Asia or Central Asia. Around 2,500 years ago, the Greeks and Romans utilized it for medicine and food. People began cultivating wild radish some many thousand years ago in order to spread it across new lands. Radishes contain antioxidants such as catechin, pyrogallol, vanillic acid, and other phenolic compounds. These root vegetables are also high in vitamin C, which functions as an anti - oxidant to safeguard your cells from being damaged.
JGBC is the leading 

 supplier in India, you can 

, vegetables,flowers and much more at affordables prices. We grow them by keeping the process hygienic, so our customers only get high quality products.