Radish Red Round

The white slender and tapering Radish is more pungent and bitter than the red round Radish. They were primarily grown in prehistoric times in mainland China and other parts of Southeast Asia, dating back to the third century. Radishes were also popular in Greek and Roman cultures.
In India, radish is the most popular 

. This is primarily a cool-season crop, but it can withstand higher temperatures. Radish requires 6 to 8 hours of direct sunlight per day, but it can tolerate partial shade. Scarlet globe is another name for this European variety. It has round, small roots that are bright red in color. Sweet, crisp, and white flesh.
Radishes are an excellent crop to grow due to their hardiness and pest-resistant strains. In fact, the genus' Latinized name, Raphanus, is a derivative of the Greek expression raphanos, which means easily reared. With their distinct spicy flavor, they enhance the flavor of any dish or salad. Round radishes are extremely nutrient-dense and provide the body with a healthy dose of vitamins, minerals, and fiber. If you want to do a detoxifying cleanse for your body, radish is the vegetable to use. Radishes can be extremely beneficial in a variety of diseased conditions, ranging from constipation to respiratory disorders. Consuming raw radishes on a daily basis also results in well-nourished and glowing skin. Radish is also beneficial to one's hair health. JGBC is the leading 

 at very affordables prices. We are a hydroponically herbs supplier, so everyone can eat healthy and keep their diet healthy as well.